Crab House Menu

The menu at Crab House in Edison presents a focused selection of comforting seafood-driven dishes that highlight classic Shanghai and Chinese-inspired flavors. In the Specialties section, the Crab Roe Pork Meatballs stand out as a rich and savory signature item, offering a hearty balance of seafood depth and tender meat texture. The Noodles And Wantons selection brings comforting variety, especially with the Fried Golden Bream In Fish Noodle Soup, which pairs delicate fish with a warming, flavorful broth, and the 虾籽Xo酱拌面, where shrimp roe and XO sauce create a bold, umami-packed noodle experience. From the broader offerings, the Shanghai-Style Fried Golden Bream continues the emphasis on fresh seafood prepared in a traditional, crispy style that feels both familiar and satisfying. The Pan-Fried Crab Cakes add a more Western-leaning touch while still reflecting the restaurant’s crab-focused identity, delivering a crisp exterior with a soft, flavorful interior. Rounding out the menu, the Stewed Pork Belly & Bamboo Shoots provides a classic, slow-cooked dish that balances richness and earthy freshness, offering a comforting contrast to the seafood-forward selections. Overall, the menu feels carefully curated rather than expansive, focusing on a few well-executed dishes that emphasize crab, fish, and traditional cooking techniques, making it an appealing choice for those seeking authentic, comforting Chinese-style seafood cuisine.